“To that end, we identified, negotiated and closed a number of contracts with big names in the hotel, restaurant and catering industry at the end of this year and we are positive these partnerships will have longevity because of the quality of the Lactate de Ibanesti products (…) We have also diversified the product portfolio as a result of retail demand (…),” MIRDATOD Prod owner Mircea Todoran said.
The entrepreneur also plans to export the products made using old recipes.
Lactate de Ibanesti’s portfolio includes various types of Romanian cheeses, as well as cream, mozzarella, yogurt, kefir and even butter.
(English version by Loredana Fratila-Cristescu)