For this project, Grup Serban tech engineers collaborated with bakery specialists of the Netherlands and Sweden. All the products will be available in most supermarkets of Romania.
In the wake of the investment meant to diversify the product portfolio, the company’s production capacity for the entire business line dedicated to bakery, patisserie and confectionery stands at 20 tons per day.
“The relaunch of these product ranges represents a new component in the integrated activity system Grup Serban is based on,” stated Irina Serban, Deputy CEO at Grup Serban Holding.
In the first six months of 2022, the business line posted RON20.7 million turnover, up 16% from the year-earlier period.
The company has a RON314 million capitalization and is 95.8% controlled by Lucian Nicoale Serban.
(English version by Catalina Apostoiu)