COLD CUTS
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Fox Cold Cuts Generate RON286M Revenue In 2018
Fox Com Serv Distribution, the largest company of the Fox group held by the Vulpe (Romanian for ‘fox’ i.e.), ended last year with more than 286 million lei (EUR63 million) revenue, slightly...
Cold Cuts Manufacturer Ana Si Cornel Sees RON170M Revenue In 2017
Prahova County (southern Romania) based cold cuts manufacturer Ana si Cornel held by the Paraschiv family expects to see its revenue up about 8% in 2017, to 170 million lei (EUR37.7 million)...
Fox Cold Cuts Generate EUR74M Revenue In 2017
Fox Com Serv Distribution, the largest company in the Fox group held by the Vulpe (Romanian for “fox” i.e.) family, will end the year with EUR74 million revenue, more than 15% higher than th...
Cold Cuts Producer Agra’s Sales Up To EUR10M In 2016
Cold cuts producer Agra’s in Alba County (central Romania), held by local entrepreneurs Dan Sarmasan and Sanda Stincel, ended the first half with about EUR10 million revenue, up 12% on the y...
Cold Cuts Producer Meda 98 Invests EUR3M In New Plant
Bucharest-based cold cuts manufacturer Meda Prod 98, one of the largest in its sector, is expanding with a new dry-cured meats production facility, an investment put at almost EUR3 million.
Cold Cuts And Canned Food Company Vascar Aims For RON130M Revenue In 2017
Cold cuts and canned meat producer Vascar based in Vaslui County (eastern Romania), which also owns retail operations, says it plans to continue expansion by five stores a year and one of th...
CrisTim Owner Radu Timis Banks On 10% Sales Growth In 2014
CrisTim group, a top ten cold cuts processor in Romania, controlled by businessman Radu Timis, budgeted a 10% sales increase to EUR70 million this year.
Romania Exports Cold Cuts Worth of EUR100M Annually
Romania’s cold cut exports have registered a nine-fold increase in the past decade, shows a ZF survey based on data provided by the country’s statistics institute INS and European Union’s st...
Romanians Buy An Average 200-300 Grams Of Cold Cuts Three Times A Week
Romanians buy 200-300 grams of cold cuts three times a week, on average, and consumption peaks in the fall, according to local meat processor Meda.