The Bridge has a lettable area of 57,000 sqm, of which, the first stage, of over 36,000 sqm, is due for completion in September 2017.
Boutique Food Hall will be the third location under the brand Boutique developed by entrepreneur Radu Stoica, after Boutique du Pain, located on the groundfloor of the building Excelsior Center, and Boutique du Pain Junior, located on the groundfloor of AFI Park 2.
Boutique Food Hall will have some 50 employees.