“One of our dreams is to export cheese products to the country with over 400 varieties and where 96% of citizens eat dairies regularly: France. And we are not stopping here. These very days we are taking the first steps to cross the Atlantic and set a foothold, in one form or another, in the US,” the entrepreneur told ZF.
Artesana representatives are during this period attending a conference in the US, a right occasion to study options on the North American market.
Daniel Donici adds the recent launch of the new plant of Tecuci will secure, at least in the next five-seven years, the necessary production capacity.
(English version by Catalina Apostoiu)