Its net profit also dropped, by 39% from 2024, to RON2.6 million. The number of employees stood at 309, compared with 500 in 2019.
Anghel family started the business 30 years ago, when it opened three small food shops. High cold cuts demand made the entrepreneurs tap into the meat business, so that the family bought a former state-owned agricultural farm for several thousand euros.
(English version by Catalina Apostoiu)