The company’s net profit grew slightly to RON4.4 million in 2024 against a positive result of RON3.6 million reported in 2023 and compared to net loss of RON12.7 million reported in 2022.
Anghel family started the business 28 years ago, when it opened three small food shops. High cold cuts demand made the entrepreneurs tap into the meat business, so that the family bought a former state-owned agricultural farm for several thousand euros.
Meat consumption in Romania annually exceeds 74 kilograms per capita, placing the country in the second half of a European ranking.
Marisan competes on the local cold cuts market against players such as Cris-Tim, Caroli, Filsam and Fox.