His vision, from the very beginning was to develop an integrated business and now is aligned with European policies of shortening the chain between producers and consumers.
The entrepreneur’s latest investment revolves around EUR60 million and is targeting a chicken slaughterhouse set to be completed at yearend.
LaProvincia chicken meat is at the center of Carmistin group production, with this being present nationwide in 32 own stores, in supermarkets and hypermarkets, but it is also exported.
(English version by Catalina Apostoiu)