“We installed the new capacities built and this year we budgeted a 20% increase on revenue. In the first quarter we were below what we budgeted and we saw an increase of less than 10%,” Daniel Buhai, general manager of Deltaica Seafood (formerly Miadmar HDP), told ZF.
“We want to strengthen our position on the market. There is still room for growth given that our consumption of prepared fish products stands at 8.5 kilograms per capita per year on average, compared with the European average of 14 kilograms,”
The company, which sells canned fish and fish products based on traditional Danube Delta recipes, has a factory in Tulcea and is owned by Daniela and Daniel Buhai.
(English version by Loredana Fratila-Cristescu)