Its net profit neared RON23.3 million (EUR4.6 million) in 2025, down 12.7% from roughly RON26.7 million (EUR5.3 million) reported in 2024, in line with public data.
Carmo-Lact Prod had an average number of 246 employees in 2025.
Carmo-Lact Prod is among the ten largest local milk processors and has a dairy production facility in the commune of Monor (Bistrita-Nasaud County), which has two departments – fresh products, with a capacity of 60,000 liters per day and cheese, with a capacity of 50,000 liters per day, the corporate website says. Its portfolio includes cheeses, milk, sour milk, yogurt and sour cream.
Carmo-Lact Prod, established in 1992, is held by Romanian entrepreneurs Eugen Creosteanu, with a 50% stake, Ioan Neagos (30%), and Alin Neagos (20%).