“Last year was very good for the Cris-Tim group, we attained all our goals and made bigger investments than initially planned. We budgeted EUR8 million investments and eventually invested EUR20 million. It was Cris-Tim’s best year ever,” Radu Timis said.
“We improved management, system, quality management. We also continued innovating by launching the `Mai multa carne’ (More meat) labeled products. This year we will have even better results than last year.”
Cris-Tim makes and sells three product categories: cold cuts, dairy and ready-meals. It will also launch its own wine brand this year. It exports 15% of its cold cuts production to 18 countries in Europe, among which UK, Spain, Malta, Italy, Germany and Cyprus.
(English version by Loredana Fratila-Cristescu)