Associations: Pork Covers Almost Half Of Romanian Meat Consumption

Annual meat consumption totals around 60 kg, according to the industry data.

On the other hand, beef represents only 10% of total meat consumption, compared with a 40% average throughout Europe.

Each Romanian annually eats 30 to 32 kilograms of pork compared with a European average of 40 to 45 kg.

The poultry meat consumption of 15-20 kg/capita annually also sets under the European average of 23 to 24 kg.